Tuesday, January 1, 2008

Crockpot Cheesy Ravioli Casserole ***

Photo courtesy of Six Sisters' Stuff

(luckymommyto2boys ~ Amy ~ via Six Sisters' Stuff)

1 tablespoon olive oil
1 garlic clove, minced
2 (26 ounce) jars four cheese pasta sauce
1 teaspoon Italian seasoning
2 cups mozzarella cheese, shredded
1/2 cup onion, chopped
1 (15 ounce) can tomato sauce
2 (25 ounce) packages frozen beef ravioli

Spray crock pot with Pam.  In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.  Stir in pasta sauce, tomato sauce and Italian seasoning.  Place 1 cup of sauce in crock pot.  Add 1 package of the ravioli, top with 1 cup of the cheese.  Top with remaining package of ravioli and 1 cup cheese.  Pour remaining sauce over the top.  Cover and cook on low for 5-6 hours. 

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