Tuesday, January 1, 2008

Maple Crescent Pullaparts ***


1/4 cup butter or margarine
1/4 cup firmly packed brown sugar
2 Tablespoons maple syrup
1/4 cup coarsely chopped pecans
8oz. can reduced fat crescent rolls
1 Tablespoon sugar
1 Tablespoon cinnamon

Heat oven to 375 degrees.
In an 8 inch ungreased round cake pan combine butter, brown sugar, and maple syrup.
Place in oven for 3 to 4 minutes or until butter melts; blend well.
Sprinkle with pecans.
Remove dough from can; do not unroll; cut each roll into 6 slices.
In a small bowl combine cinnamon and sugar. Dip both sides of each slice in the sugar mixture.
Arrange slices in pan over nuts. Sprinkle with any remaining sugar mixture. Bake for 17-23 minutes or until golden brown.
Cool 2-3 minutes, then invert onto serving platter.

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