Monday, August 12, 2013

Cabbage Lasagna ***

I just love this recipe, and we don't have it nearly often enough.  It's so easy and so good.  I love that we get the pasta taste without the actual pasta.  That means I can make garlic bread on the side without feeling guilty for the carb overload, lol.

(luckymommyto2boys ~ Amy)

1 head cabbage
1-1/2 lbs ground turkey
1 medium onion, chopped
1/4 tsp garlic powder
1/4 tsp oregano
1/4 tsp basil
32 oz spaghetti sauce
1 cup uncooked brown rice
2-1/4 cups mozzarella cheese, shredded

Cut cabbage into quarters. Peel, boil for 3 minutes, and drain.
Brown turkey with onion and drain. Mix with garlic powder, oregano, and basil.
Put 1/3 of cabbage leaves into bottom of crockpot. Cover with 1/3 of meat mixture, 1/3 cup of rice, 1/3 of spaghetti sauce, and 3/4 cup of cheese.
Repeat layers two more times.
Cook on low for 6-7 hours.
*Make sure to drain and dry all cabbage leaves.


Anonymous said...

Is that rice pre-cooked, or dry when you put it in the crockpot? Thanks!

Amy said...

I put it in there dry, and it cooks along with the lasagna.

Cindy Jamieson said...

This lasagna is almost like lazy pierogies. Thanks for sharing at Simple Supper Tuesday.