(luckymommyto2boys ~ Amy)
24-30 cherry tomatoes
1 lb bacon, cooked and crumbled
¼ cup mayo
¼ cup salad dressing (Miracle Whip)
1/3 cup chopped green onions
3 tablespoons finely shredded Cheddar cheese
2 tablespoons snipped fresh parsley
Slice off tops of tomatoes. Use a small (¼ tsp) metal measuring spoon to scoop out pulp and discard.
Turn tomatoes upside down on paper towels to drain.
Combine remaining ingredients. Spoon mixture into tomatoes.
Refrigerate several hours before serving.
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