Tasty Crockpot BBQ Country-Style Pork Ribs **

(luckymommyto2boys ~ Amy ~ Recipezaar)

5 lbs country-style pork ribs
1 cup chopped celery
2 cups chopped onions
½ cup chopped green bell pepper
1 cup ketchup
½ cup yellow mustard
1 cup BBQ sauce
1 cup water
3 tablespoons dark cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon garlic salt
1 (14 ½ ounce) can diced tomatoes

While I boil the pork for 20-30 minutes to decrease fat, I mix all other ingredients together in a large enough bowl and stir to mix well.
Put pork in the crock pot, adding sauce as you go, until you get to about an inch from the top. Use as much sauce as you can as it will be needed later to put over the rice. With a big spoon, give a stir to blend all together.
Put on the lid, turn on high and let it cook for about 5 hours. After that, you may want to keep it a little longer on low to keep it hot.
Serve this with some white rice, baked beans (or just pork& beans), cole slaw and some toasted garlic bread and you have yourself a meal. Be sure to use lots of the sauce over the pork and rice.