Tuesday, January 1, 2008

Crockpot Roasted Chicken ***


1 whole chicken (approximately three pounds)
2 tsp salt
1 tsp paprika
3/4 tsp cayenne pepper
1/2 tsp onion powder
1/2 tsp dried leaf thyme
1/4 tsp white pepper
1/4 tsp garlic powder
1/4 tsp black pepper
1 cup chopped onion

Wash chicken inside & out (removing anything inside). Sprinkle seasoning of your choice on the chicken. Fill the cavity with the chopped onion. Next put three balls of aluminum foil in the bottom of the slow cooker (this creates a rack so the chicken doesn’t soak in its own juices). Place the chicken in, breast side down, and cook on low for six to eight hours.

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