Tuesday, January 1, 2008

Toasted Ravioli ***

(luckymommyto2boys ~ Recipezaar.com)

2 dozen frozen meat filled or cheese ravioli
2 eggs, lightly beaten
1 cup Italian seasoned breadcrumbs
Parmesan cheese
Vegetable oil (for frying)
Marinara sauce (for dipping)

Cook ravioli in boiling salted water until they float to the top; remove from water and drain. Set aside to cool.
Heat vegetable oil in fryer at least 2" deep to a temperature of 375 degrees. Dip ravioli in beaten egg, then cover in breadcrumbs. Fry in batches in hot oil until golden brown, about 5 minutes; drain.
Sprinkle hot ravioli with parmesan cheese.
Heat marinara sauce and set aside in serving bowl. Serve ravioli with dipping sauce.

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