Tuesday, January 1, 2008

Sugar and Cinnamon Spiced Pecans **

(luckymommyto2boys ~ Allrecipes.com)

1 lb pecan halves
1 egg white
1 tablespoon water
1 cup sugar
1 teaspoon cinnamon
½ cup margarine or butter

Whip egg white until frothy. Add water, sugar and cinnamon.
In a 13x9" cake pan, melt the margarine or butter. Pour pecans in egg mixture, stir well, then pour into pan.
Bake at 250 for 1 to 1 1/2 hours, stirring every 15 minutes.

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