Tuesday, September 4, 2012

Wyoming Cowboy Casserole *

This was decent.  It's nothing wrong with the recipe at all.  It just reminded me of when my mom used to make a similar casserole.  After eating it for dinner one night and then being up sick with a stomach virus for the next 24 hours or so, I could never stomach it again.  Long story short, that's why I wasn't too fond of this one.  Hubby and the kids enjoyed it.  It's definitely way easy, which is awesome.  It really is a wonderful recipe, even if it didn't do it for me personally.

(Amy - amylz - The Everything Slow Cooker Cookbook)

1 pound ground beef
1 cup Colby Cheese, cubed
1 (10 3/4 oz) can condensed tomato soup
1 (16 oz) can whole kernel corn (drained)
1 (16 oz) can red kidney beans
1/4 cup milk
1 teaspoon dry onion flakes
1/2 teaspoon chili powder

Brown the beef in a skillet; drain off grease. Cut the cheese into 1/2 inch cubes. Add all ingredients to the slow cooker. Cover and cook on low for 4 hours.


Beth Anne said...

I just made this recipe the other night too - It was okay, but nothing I would probably pick again myself...

I'm not really a fan of the "one pot" meals, I guess. I think this one would be really good with pasta added to it though!

BTW, I'm from the CFYF BBC group. :)


Amy said...

Hello to another CFYF-er! I normally love one pot stuff, but this one just didn't work for me, for some reason. It was okay, but just nothing I would necessarily want to make again.

Anonymous said...

It's great on top of corn bread!!

Amy said...

That is brilliant! I am going to have to try it soon!