Tuesday, January 1, 2008

Buffalo Sauce Meatballs **


20-25 frozen home style meatballs, cooked
1 1/3 cup Frank’s Red Hot Sauce
2/3 cup butter, softened
½ cup sour cream
2 tbsp honey
1/8 tsp garlic powder
Ranch dressing

In large saucepan, combine hot sauce, butter, and honey. Heat on medium-high for 1-2 minutes, allowing the ingredients to mix, and stirring occasionally. Stir in sour cream until well-blended (about 1 minute).
Add meatballs and continue cooking on medium heat for 5 minutes, stirring occasionally.
Serve meatballs with sauce and with Ranch dressing on the side for dipping.

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