Tuesday, January 1, 2008

Nilla Apple Crisp **

(luckymommyto2boys ~ Amy ~ Kraft Food & Family Magazine)

8 cups thinly sliced peeled Granny Smith apples (about 2 large/2 lbs)
½ cup firmly packed brown sugar, divided
2 tsp ground cinnamon, divided
1/3 cup old-fashioned or quick-cooking oats
¼ cup cold margarine
25 Reduced Fat Nilla Wafers, crushed (about 1 cup crumbs)
1 ½ cups thawed Cool Whip Lite Whipped Topping

Preheat oven to 350 degrees F. Toss apples with ¼ cup of the brown sugar and 1 tsp of the cinnamon. Spoon into 8- or 9-inch square baking dish.
Combine oats, the remaining ¼ cup brown sugar and 1 tsp cinnamon in medium bowl. Cut in margarine with pastry blender or two knives, until mixture resembles coarse crumbs. Add wafer crumbs; mix well. Spread crumb mixture evenly over apples.
Bake 30 to 35 minutes or until apples are tender. Serve warm or cooled. Top with whipped topping.
Makes 12 servings, ½ cup each.

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