(Lou)
2-4 thick cut boneless butterfly pork chops
1 large onion
little red potatoes (enough for everyone to have a few)
2 cans cream of mushroom soup
salt and pepper to taste
Brown the chops or not. Whatever works for you!
Cut washed taters in half then add all ingredients to crock pot. Cover cook on low for 6-8 hours.
Lou's note: I made it with 1 can cr. of mushroom and 1 can of cr. of chicken and it was very good.
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