Tuesday, January 1, 2008

Easy and Tasty BBQ Sandwiches in the Crockpot ***

(luckymommyto2boys ~ Amy ~ Recipezaar.com)

1-2 lb boneless skinless chicken breast
1 (18 ounce) jar of your favorite BBQ sauce
1 medium sweet onion, sliced
4-6 hamburger buns

1. Remove all visible fat from the chicken and toss it in the crock pot. Place the onion slices on top of the chicken. Pour the barbecue sauce over top. (You may not need the entire jar, just enough to cover the chicken.)
2. Cook it on LOW for 8 hours or until the chicken is nice and tender. Shred the chicken with a fork and knife; scoop the mixture onto the bottom buns and top it with the top buns. Or, you might prefer leaving the breasts whole and eating it that way.

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