Wednesday, April 21, 2010

Cheeseburger-N-Fries Casserole **

This was nothing special, but it was a nice, easy, tasty little casserole.  It doesn't really taste like a cheeseburger, per se, but the cheesiness of it came through enough.  One ds loved it; the other could take it or leave it.  It was good, though.  I'd keep it around for something to throw together at the last minute.

Photo courtesy of

(luckymommyto2boys ~ Amy ~

2 lbs lean ground beef
1/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon minced garlic
1 (10-3/4 oz) can cream of mushroom soup
1 (10-3/4 oz) can cheddar cheese soup
1 (1 lbs) package frozen French fries, any style
2 cups cheddar cheese, shredded

Preheat oven to 375 degrees.
Scramble fry ground beef until cooked.
Drain off grease.
Then add salt, pepper and garlic.
Add both soups and stir until well blended.
Heat through on stove and then transfer to 9 X 13 glass pan.
Cover beef mixture with the french fries.
Bake for 30 minutes, until fries are crispy.
Sprinkle cheese over top of casserole and return to oven until cheese is melted, about 5 minutes.

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