Saturday, February 27, 2010

Tater Tot Casserole ***

This was pretty good. We all liked it. I love that you don't have to cook the meat first. That's one less dish for Mama to wash. :) I used ground turkey in place of the ground beef, as usual. I really would have liked to have a little more flavor with it. As it was, we just ate it with a little ketchup. That worked for us. We'll definitely be having this one again.

(luckymommyto2boys ~ Amy ~ Recipezaar)

1 1/2 lbs ground beef
10 ounces cream of chicken soup
1 (16 ounce) bag tater tots
2 cups shredded cheese (optional)
Seasoning salt, to taste
Pepper, to taste
Onion powder, to taste
Garlic powder, to taste

Press uncooked ground beef into bottom of greased 9x13 pan
Season with salt, pepper, garlic powder, onion powder.
Pour cream of chicken soup on top and spread evenly.
Arrange tatertots on top of soup so that they are side by side in rows covering entire casserole.
Bake at 350 for 45-60 minutes or until juices from the meat run clear
Top with shredded cheese and return to oven for 5 minutes or until cheese is melted.
Note: You can add chopped onions or garlic to the ground beef before pressing into pan.

No comments: