Thursday, February 11, 2010

Meat Bun Bake **

The flavor of this was really good, but the topping makes it all kind of dry. The kids absolutely loved it, which was great. I used coleslaw mix for the shredded cabbage, so it had a few carrots mixed in there too. You really can't taste the veggies in there at all. I would prefer to be able to taste them some, but at least it makes it easier sneak them past the kiddos. :) I kind of wonder if this might be better with either half the amt of topping or with using Jiffy mix in place of the topping. I think I want to play with it a bit. We'll see.

(luckymommyto2boys ~ Amy ~ Taste of Home)

1 1/2 lbs ground beef
2 cups chopped cabbage
1/4 cup chopped onion
1/2 tsp salt
1/4 tsp pepper
1 cup shredded cheddar cheese
1 1/2 cups biscuit/baking mix
1 cup milk
2 eggs

In a skillet, brown beef; drain.
Add cabbage, onion, salt, and pepper; cook over medium heat for 15 minutes or until the cabbage and onion are tender. Stir in the cheese. Spoon into a greased 9"x13" baking dish. In a bowl, blend biscuit mix, milk, and eggs. Pour over beef mixture. Bake, uncovered, at 400 degrees for 20-25 minutes or until golden brown.
Yield: 6 servings

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