Wednesday, February 17, 2010

Classic Pork Casserole **

Still not completely sure how I feel about this one. The boys absolutely gobbled it up, veggies and all, constantly telling me how good it was. For the veggies, I used a can of corn and a can of French style green beans. The flavor was wonderful. Great comfort food. The problem was that it was still too liquidy. I'm thinking that it was because I used canned instead of fresh veggies, but that's not really something I want to change. I like the convenience of it. I want to try this again and maybe use 1 cup of milk and 2 tablespoons of flour. I'm not giving up on it yet. The pork chops were mega tender, and anything that makes the kids go crazy for veggies is worth a second chance! :-)

(luckymommyto2boys ~ Amy ~ Recipezaar)

1 1/2 cups milk
3 tablespoons flour
1 cup shredded cheddar cheese
1 package Stove Top stuffing mix
6 boneless pork chops (1 1/2 lbs)
3 cups fresh mixed vegetables
1 teaspoon basil

Prepare stuffing mix as directed on package; set aside.
In a microwavable bowl, whisk together 1 1/2 cups milk and 3 Tbsp flour.
Microwave on high for 4 minutes, stirring halfway through cooking.
Stir in one cup cheddar cheese, vegetables, and basil.
Cook meat in 1 tsp oil in large non-stick skillet until browned on all sides.
Pour sauce evenly over meat; top with stuffing.
Bake uncovered at 350 degrees for 25-30 minutes.
Makes 6 servings.

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