Monday, June 25, 2012

Carrot Chips **

These weren't too bad.  I ended up having to cook them quite a bit longer, and they never did crisp up.  I'm going to give it another try, though.  Hubby said he'd like them with a little brown sugar and/or cinnamon on them, so I might try half a batch with that.  Instead of doing the long strips as in the recipe, I went with the presliced bag of carrots, since I already had some on hand.

(luckymommyto2boys ~ Amy ~ via Pinterest)

4 carrots
olive oil

Peel carrots into thick slices.
Toss slices in olive oil and salt.
Bake at 350 for 12 minutes.
Cool and enjoy!

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