Thursday, June 14, 2012

Slow Cooker Cheesy Chicken and Rice ***

This was nothing special at all, but it was actually pretty good.  I doubled it, so that we can have leftovers one night, and it made LOTS, lol.  It was perfectly cooked after 7.5 hours in the crockpot.  Oldest boy loved it, hubby loved it, and youngest said it was "just okay."  It's possible his tastes are off with the cold he's got, though.  All in all, I'd say it's a keeper.

(luckymommyto2boys ~ Amy ~ via Southern Plate)

4 boneless skinless chicken breasts
1 large onion, chopped (I use Vidalia)
1 (8 ounce) box Zatarain's Yellow Rice Mix, cooked according to directions
1 cup cheddar cheese
1 (10.5 ounce) can cream of chicken soup (regular or fat free)
1 (15 ounce) can whole kernel corn, drained

Place chicken in bottom of slow cooker. Scatter chopped onion over top. Spoon cream soup over top of that. Cover and cook on low 7-8 hours or on high 3-4 hours. A few minutes before serving, add in cooked rice, corn, and cheese. Stir to combine. Serve hot.

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