Monday, September 2, 2013

Double Trouble Banana Bread ****

Wow.  This thing was GOOD.  I combined several recipes I found online, and this is what I came up with.  Hubby has been begging for banana bread, but all of my old recipes use applesauce.  This way uses a little extra banana to compensate for no applesauce.  It comes out so moist and flavorful.  I didn't do the part about letting it cool, though.  I popped that sucker out of the pan as soon as it came out of the oven, and we dug right in.  Nothing like warm banana bread. :-)

(luckymommyto2boys ~ Amy)

1/2 cup butter
3/4 cup brown sugar
2 large eggs, beaten
4 medium size overripe bananas, mashed
2 cups self-rising flour
1/2 cup chopped pecans

Preheat oven to 350*.
Lightly grease 9x5 loaf pan.
With mixer, cream together butter and brown sugar.  Add in eggs and bananas, and mix until well blended. Slowly mix in flour and pecans, just until moistened.
Pour batter into loaf pan. Bake in preheated oven for 50-60 minutes, or until a toothpick inserted into center of loaf comes out clean.
Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

1 comment:

Cindy Jamieson said...

This sounds like a delicious banana bread. Thanks for sharing at Simple Supper Tuesday.