Thursday, July 23, 2015

Crockpot Angel Chicken Rotini****

Holy.freaking.cow.  This is dangerously delicious.  I based it off of our old favorite Angel Chicken recipe, but I made a few changes.  Screw the old recipe.  This new one is our go-to from now on.  The rotini soaks up the sauce beautifully, while still maintaining it's firmness.  My kids rarely ask for leftovers, but they are already asking if they can have the rest for lunch tomorrow!

(luckymommyto2boys ~ Amy)

4 large uncooked chicken breasts (rotisserie chicken also works well)
1/2 cup butter
8 oz garden vegetable flavored cream cheese (chives and onions is also good)
2 (1-oz) packages dried Italian salad dressing mix
2 (10.75-oz) cans Campbell's Golden Mushroom soup
1 (14.5-oz) can chicken broth
1 container sliced fresh mushrooms
1-1/2 lbs rotini pasta (cook according to box directions)

Place the chicken in crock pot. Cube cream cheese and butter over chicken.  Pour in soup and broth, and then stir in the salad dressing and mushrooms.
Cook on low 5-6 hours.
While pasta cooks, shred chicken in crockpot.
Before serving, stir in cooked rotini pasta.

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