Wednesday, August 31, 2016

Corn Dog Delight ****

This is an old recipe from the BBC group, but it's been a year or two since we've had it.  The kids went crazy for it.  I really don't even like hot dogs, aside from the occasional corn dog, if it's done really well.  This does taste a bit like a corn dog, but with the sage and the celery, it really has a flavor all its own.  It's just plain awesome.


2 cups Finely minced celery
2 tbsp Butter
1-1/2 cups Sliced green onions
1-1/2 pounds Hot dogs
2 Eggs
1-1/2 cups Milk
2 tsp Sage
1/4 tsp Black pepper
1/4 tsp Salt
2-8.5 oz Jiffy muffin mix
8 oz Sharp Cheddar Cheese shredded

Sauté celery in butter for 5 minutes. Add onions and continue cooking 2 minutes. Dump skillet ingredients into a large bowl. Cut hot dogs in half lengthwise, then chop into bite size pieces. Sauté dogs in skillet; turning to brown. Add to bowl. Reserve 1 cup of hot dogs & veggies in a small bowl. Slightly beat eggs & milk together. Add egg mix and next 4 ingredients to bowl. Add 1-½ cups of cheese to bowl also. Mix all ingredients well. Spray 13x9 Pyrex. Pour in casserole. Top with reserved hot dogs and cheese. Bake uncovered 400* for 30 minutes.

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