Saturday, March 1, 2014

Parmesan-Roasted Green Beans ****

These are absolutely unbelievable.  I've had Roasted Asparagus and Parmesan-Roasted Broccoli made like this, so I knew I would love the green beans.  Even the hubby raved about them, which is HUGE.  He's not normally a green bean fan, so the fact that he loved them says so much.  The youngest monkey wasn't crazy about them, which really surprised me.  He loved both the asparagus and broccoli recipes, so I really thought he'd like the green beans too.  The oldest one loved them, though.  The parmesan kind of crisps up on the outside of the beans.  The beans themselves are kind of crisp on the outside and soft on the inside.  Just all around yummy veggie goodness.  :-)

(luckymommyto2boys ~ Amy ~ BudgetSavvyDiva)

8 oz of green beans
Olive oil
Parmesan Cheese

Preheat oven to 400.
In a medium size mixing bowl place green beans ( trim off ends), small amount of oil ( enough to coat beans), pinch of salt and pepper. Mix till everything is covered.
Lay green beans onto a cookie sheet and sprinkle a “healthy” amount of cheese on top
Bake for about 15 – 20 minutes – green beans should be crisp on the outside and tender on the inside.
Enjoy ( you can garnish with extra cheese if you like)

No comments: