Wednesday, December 25, 2013

Two-Ingredient Fruit Dip (Fat Free) ***

We actually got this recipe at the 8-year-old's school Christmas party.  Someone else had brought it in, and he just fell in love and insisted on making it at home.  I freaked out when we first mixed it up, because the Cool Whip was so cold that it stiffened the marshmallow creme up quite a bit and left a lot of marshmallow chunks.  They all combine well once refrigerated, though, and it was definitely a hit with our kiddos.  They were practically licking their plates afterwards, lol.

(luckymommyto2boys ~ Amy)

16 oz tub Fat-Free Cool Whip, thawed
7 oz jar Jet-Puffed Marshmallow Creme
Assorted fruits, sliced

Combine Cool Whip and Marshmallow Creme in medium-sized bowl.  Use mixer to blend well (there will still be some lumps - this is okay).  Refrigerate overnight.  Serve with sliced apples, strawberries, raspberries, or any other fruits that you prefer.

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