Wednesday, December 25, 2013

Gluten-Free Crockpot Chex Mix (Gluten Free) *

This was just okay, in my opinion.  It was a little too buttery, though.  It's a basic mix, but it just didn't taste right, for some reason.  It was also REALLY salty.  I'm going to keep looking for a better one.


4 cups rice chex cereal
4 cups corn chex cereal
4 cups pretzels (GF)
2 cups bagel chips (GF)
1 cup mixed nuts
6 T unsalted butter
2 T worcestershire sauce (GF)
2 t salt
2 t garlic powder
1 t onion powder
1/2 t sugar

Add first 5 ingredients to a crockpot. Melt the butter & worcestershire sauce in a saucepan over medium-low heat. Stir in salt, garlic powder, onion powder & sugar. Pour mixture over ingredients in crockpot. Mix well until chex mix is coated. Cook on low for 2.5 hours, stirring every 30 minutes. When the chex mix is done cooking, spread it out to cool. Store in an air-tight container.
Yield: 15 cups

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