Wednesday, December 25, 2013

Pickle Wrap Dip ***

First off, sorry for the crappy picture.  I forgot to take one when I was making it, so I had to grab one at the last second.  It's blurry and hard to see much detail.  Maybe I can get a better one next time.

We absolutely adore the Dill Pickle Roll-'Em-Ups, but they take forever to make.  As soon as this popped up on Pinterest, I knew I had to try it.  The flavor in this is really wonderful.  I did the ham and pickles in my food processor, but that actually makes them a bit too small.  It makes the texture more like that of a ham salad.  Next time, I would use the dill pickle relish and just chop the ham by hand.  Either way, though, it was really good!

(luckymommyto2boys ~ Amy ~ via KeyIngredient)

16-oz cream cheese, softened
12-oz deli-sliced ham, chopped
16-oz baby dill pickles, drained, diced
Ritz crackers

In a large mixing bowl, combine cream cheese, chopped ham, and diced pickles; mix well.
Place mixture in the refrigerator for 1 hour, before serving.
Serve chilled, with crackers.

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