Tuesday, December 24, 2013

Cowboy Caviar ***

This was loosely based on a few different recipes I pulled from Pinterest.  We loved it.  I can eat just about anything with corn, though.  Oddly enough, even though I normally don't care for mayo-based dips, I really liked this one.  The sour cream adds enough of a damper on the mayo taste that you really don't even notice it.  I used mild Rotel this time, but I think I might try it with hot as well.  The sour cream brings down the heat a lot, so I think I could get away with the hotter version.  All in all, a really easy and tasty recipe.

(luckymommyto2boys ~ Amy)

2 cans Mexicorn
1 can hot or mild Rotel (according to taste)
1 green pepper, chopped (optional)
2-1/2 cups shredded Mexican blend cheese
6 green onion stalks, sliced
1 cup mayo
1 cup sour cream

Mix all ingredients together and refrigerate for at least an hour.  Flavors are best if refrigerated overnight.
Serve with Fritos.

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