Wednesday, January 6, 2010

Pork Chops Delite ****

OMG, this dish seriously is "delightful," lol. The entire family oohed and ahhed over it. I doubled the sauce and used 8 smaller boneless chops. When it was done, I took out the chops and added more milk and flour for the gravy. At the end of the meal, dh said, "You HAVE to make this one again." :)

Pork Chops Delite

4 pork chops
1 can cream of mushroom soup
1 pkg. dry onion soup mix
1/2 cup beer
salt/pepper to taste
flour for dredging
1 tbsp. butter/oil

Heat butter/oil in large skillet. Dredge chops in seasoned flour. Cook in skillet until browned on both sides. Mix remaining ingredients, pour over chops. Cover and simmer about 45 minutes.

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