Friday, December 25, 2009

Bacon Rollups ****

(luckymommyto2boys ~ Amy)

8 oz container cream cheese with chives (softened)
1 1/4 tbsp milk
20 slices multi-grain bread (crusts removed & cut in half)
20 slices bacon (cut in half)

Remove crusts from bread and cut each slice in half, from top to bottom. Cut bacon slices in half width-wise.
Combine cream cheese and milk, stirring until evenly mixed.
Spread 1 teaspoon of cheese mixture on each halved bread slice. Roll tightly from the smallest end. Wrap with bacon and secure with toothpick.
Place on broiler pan. Bake at 350 degrees Fahrenheit for 30 minutes. Turn if necessary.
(Note: These may be assembled ahead of time and frozen before cooking. To serve, remove frozen rollups from freezer and allow to thaw in the refrigerator over night. Then bake at 350 degrees Fahrenheit for 30 to 40 minutes.)

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