Wednesday, January 20, 2010

Beefy Bean Burrito Casserole ****

This one was a winner as usual. We have a hard time finding the beef & cheese burritos, so we almost always end up doing ours with bean & cheese. The sauce in this is so basic, but it really comes out tasting like you've put much more effort into it. Yummy!

(luckymommyto2boys ~ Amy ~

8 frozen beef and cheese burritos
1 (10.5 ounce) can condensed cream of chicken
½ cup sour cream
1 (4 ounce) can diced green chile peppers, drained
1 cup shredded Cheddar cheese
1 medium tomato, chopped (optional)
1 avocado - peeled, pitted and sliced (optional)
1 (2.25 ounce) can sliced black olives, drained (optional)
½ cup salsa (optional)

Preheat the oven to 350 degrees F (175 degrees C).
Place the burritos in a row across the bottom of a 9x13 inch baking dish. In a medium bowl, stir together the cream of chicken soup, sour cream and chile peppers. Spread evenly over the top of the burritos. Sprinkle with shredded cheese.
Bake for 25 to 30 minutes in the preheated oven, until cheese is slightly browned and burritos are heated through. Serve with tomato, avocado, olives and salsa.

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