Mexican Chicken Casserole ****

We LOVE this recipe. We've had it at least 100 times since I first got it from Rachel. Okay, maybe only 50, but we really do love it. Any recipe where you can take a bunch of packaged foods and add them together to get something yummy is thumbs up in my book. It's great because I can keep all the stuff around for an quick and easy last-minute meal. I normally get the frozen Tyson grilled chicken strips. It's really good with shredded rotisserie chicken.

MEXICAN CHICKEN CASSEROLE
(luckymommyto2boys ~ Amy)

1 (10 ¾-oz) can Campbell's Healthy Request Cream of Chicken soup
1 (10 ¾-oz) can Campbell's Healthy Request Cream of Mushroom soup
1 can fat-free evaporated milk
1 (4-oz) can diced green chiles
1 ½ cups chopped cooked chicken
1 package plain Doritos
1 cup shredded Mexican blend cheese
1 (4-oz) can sliced black olives

Mix first four ingredients in order. Crush the bag of Doritos into little pieces; add to mixture. Stir in chicken.
Pour mixture into 9x13 baking dish. Sprinkle with olives, and then cover with cheese. Bake at 350° for about 30-45 minutes.