Monday, July 10, 2017

Slow Cooker Pork Gyros with Cucumber Yogurt Sauce ***

We tried our very first gyros this past January on a trip to a school competition in another city.  We all absolutely fell in love.  Since then, we've tried a couple of other places, but we've never found one that we loved as much as that first place.  So when I came across this recipe on Pinterest, I knew that I had to see if it would work for us.  While this one didn't blow our minds like that first place did, it definitely came in pretty high on the list.  The 11-year-old wanted to have it again the next night. 😂 I didn't go for that one, but I do see us having this again soon.  It's fairly simple, in comparison to other recipes out there, and I was at least able to throw together everything on my lunch break, which is one of my big requirements for most of our meals, lol.  I'm not much of a fan of cucumbers, but even this tzatziki sauce was pretty good.  I think I want to shred the cucumber for it next time, though.  Other than that, I wouldn't change a thing!

(luckymommyto2boys ~ Amy ~ 365DaysOfCrockpot)

3 pounds pork sirloin tip roast
1 large onion, thinly sliced
6 garlic cloves, minced
2 tablespoons olive oil
1 tablespoon dried oregano
3/4 teaspoon allspice
1 tablespoon lemon pepper seasoning
1 large lemon, juiced
Lettuce, sliced cucumbers, sliced grape tomatoes, for serving

1 cup plain Greek yogurt
1 cup diced cucumber, seeded and diced into tiny pieces
1 tablespoon dried dill or 2 tablespoons fresh dill
1/4 teaspoon salt
1 garlic clove, minced
salt and pepper, to taste

Place pork, onion, garlic, oil, oregano, allspice, lemon pepper and lemon juice into slow cooker.
Cover and cook on low for 6-8 hours (if it’s frozen it will be like 8-10 hours)
Remove lid. Using tongs remove the pork and place on a cutting board. Shred or slice the pork and place back into the slow cooker.
Serve the pork and onions on the top of pita bread with Tzatziki sauce, lettuce, cucumbers and tomatoes.

Combine yogurt, cucumber, dill, salt and garlic in medium bowl. Stir until creamy and combined.
Salt and pepper to taste.
Serve with gyros.

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