Sunday, June 7, 2009

Sloppy Joe Squares ***

(luckymommyto2boys ~ Amy ~ Pillsbury magazine)

1 lb lean (at least 80%) ground beef
1 can (16-oz) sloppy joe sauce
2 cans (10.1-oz each) Pillsbury refrigerated Big & Buttery crescent dinner rolls
2 cups shredded Cheddar cheese (8-oz)
1 tablespoon sesame seed

Heat oven to 350. In 10" skillet, cook beef over medium heat 8-10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in sauce. Heat to boiling, stirring occasionally.
Unroll 1 can of the dough; place in ungreased 13" x 9" (32-qt) glass baking dish. Press in bottom and 1/2" up sides of dish. Spread beef mixture over dough; sprinkle with cheese. Unroll second can of dough; place over cheese. Sprinkle with sesame seed.
Bake 30-35 minutes or until mixture is bubbly and dough is golden brown. Cut into squares to serve.

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