BLUEBERRY-CHEESE ROLLS
(Rachel – keenerrk)
1 pkg. (8 oz.) refrigerated crescent dinner rolls
4 oz. Philadelphia Neufchatel Cheese, softened
2 Tbsp. sugar
1/2 cup blueberries, divided
PREHEAT oven to 375*F. Unroll dough into four rectangles; firmly press perforations together to seal.
COMBINE Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2-inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
BAKE 11 to 13 min. or until golden brown.
(Amy's notes: Next time, I will try with strawberries and use dough in 8 triangles instead of 4.)
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