Carrot Chips **

These weren't too bad.  I ended up having to cook them quite a bit longer, and they never did crisp up.  I'm going to give it another try, though.  Hubby said he'd like them with a little brown sugar and/or cinnamon on them, so I might try half a batch with that.  Instead of doing the long strips as in the recipe, I went with the presliced bag of carrots, since I already had some on hand.

CARROT CHIPS

(luckymommyto2boys ~ Amy ~ via Pinterest)

4 carrots

salt

olive oil

Peel carrots into thick slices.

Toss slices in olive oil and salt.

Bake at 350 for 12 minutes.

Cool and enjoy!