The kids absolutely adored these things! The 8-year-old says they were "to die for yummy." I didn't bother drizzling with the chocolate syrup, and I just use regular milk chocolate chips, since that's what I had. So stinking easy to throw together in the morning last minute! I love it!
PEANUT BUTTER CHOCOLATE CHIP CRESCENTS
Amy (amylz)
1 tube of crescent rolls
peanut butter
mini chocolate chips
chocolate syrup
Begin by unrolling crescent rolls and spreading peanut butter over each. Older kids can use a butter knife to do this. For younger kids, I would offer the backside of a spoon to spread the peanut butter. Sprinkle mini chocolate chips over top of peanut butter. Starting with the fat end of the crescent, roll up each triangle. Place on a baking sheet and bake at 375 degrees for 11-13 minutes. Top with chocolate syrup and enjoy!
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