Crawfish Tortellini ***

So my original plan for the crawfish had been to sub them in another recipe (One-Pot Cajun Pasta).  Well, long story short, I apparently tore a ligament in my foot on vacation, and I'm in a boot this week.  I decided I needed something quick and easy instead.  Since most of the ingredients were the same, I just hit the store on the way home from work and grabbed some tortellini so that I could throw this one together.  It.was.perfect.  As usual.

The original recipe tells you to cook this in an oven at 350 for 45 minutes.  That seems silly to me, so I've always done it stovetop.  It comes out as pure perfection.  The kids and the hubby oohed and ahhed over it excessively, just as they always do.  Now I'm seriously thinking it about having it again this week. :-)

CRAWFISH TORTELLINI
(luckymommyto2boys ~ Amy)

1 lb frozen crawfish tails, thawed
2 cloves garlic
1 medium onion, chopped
1/2 cup butter or margarine
3 cups (1 1/2 pints) whipping cream
1/2 cup parmesan cheese
2 tablespoons flour
2 tablespoons parsley
1 large package tortellini noodles

Cook tortellini in pot as directed.
While noodles are cooking, sauté the crawfish tails in 2 tablespoons butter for about 5 minutes.  Add remaining butter, onion, and garlic, and sauté for another 2 minutes.
Add the rest of the ingredients, bring sauce to a boil, and pour into pot with drained tortellini.  Bring to a boil again.  Turn down and let it simmer for another 5 minutes or so - just enough to thicken the sauce.

Previous posts:
8/10/11 ~ We've had this recipe before, and the kids loved it.  They think that crawdads are just about the coolest animals we can eat, but I rarely make any recipes with them.  This was a hit as usual.  As last time, I made it on the stovetop (still waiting for the new oven to be delivered - boo!), but it was as delicious as always.  We were on vacation all last week, and with all of the running around we had to do yesterday to get ready for the upcoming work week, we haven't eaten a homecooked meal in what feels like ages.  This was perfect.  I hated that it heated up the house, of course, but it was quick to prepare.  That was the main thing.  I wimped out and just served it with corn, but it was divine nonetheless.  I ran out of parsley, so I just used oregano in its place.  It worked perfectly.