Photo courtesy of Allrecipes.com
SALTINE TOFFEE COOKIES/CHRISTMAS CRACK(LE)
(luckymommyto2boys ~ Amy ~ Allrecipes.com)
4 ounces saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups semisweet chocolate chips
¾ cup chopped pecans
Preheat oven to 400 degrees F (205 degrees C).
Line cookie sheet with saltine crackers in single layer. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.
*If you choose to line the pan before beginning, don't use foil. It tears too easily and will stick to the crackers. I had pretty good luck with parchment paper this year.
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