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CROCKPOT CHEESY SMOKED SAUSAGE AND POTATO SOUP
(luckymommyto2boys ~ Amy)
1 (30 oz) bag frozen shredded hashbrowns
16 oz turkey smoked sausage, cubed
2 (14.5 oz) cans low sodium chicken broth
1 Tbsp Italian seasoning
1 onion, diced
Pepper, to taste
12 oz light Velveeta cheese
Rinse sausage to remove juice.
Combine everything but Velveeta and one cup of broth in crockpot. Stir well and cook on low 6-7 hours.
30 minutes before serving, cut cheese into cubes and stir into soup. Add remaining broth. Cover and cook on high 30 minutes or until cheese is melted.
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