Sunday, January 26, 2014

Crockpot Italian Chicken *

This was good, but it was way too salty.  I'm wondering why you really need two packets of the dressing mix.  I think you'd still get the flavor with one.  Even with that, though, the peppers give it quite a bit of salt on their own.  I don't know.  I think it has possibilities, with a lot of changes, but it's just not worth trying again.  For my group, at least.

For a crockpot chicken sandwich recipe, the Slow Cooker Chicken Philly Sandwiches are so much better.

(BeyerBeware via Pinterest)

2 lbs of chicken breast, thighs, or combination
1 (12 oz) jar of pepper rings
2 (.7 ounce) envelopes of Italian Salad Dressing and Spice Mix

Put chicken in the bottom of a crock pot. Pour pepper rings with juice over chicken. Sprinkle Italian mix over chicken. Cook on low for 8+ hours or on high for 4+ hours.
After chicken has cooked, remove any bones or skin and shred. Keep on low till ready to eat. Add chicken broth or water if chicken seems to be drying out.
Serve on buns.

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