Monday, August 10, 2009

Emily's Stroganoff ****

(luckymommyto2boys ~ Amy ~ from On My Menu blog:

1 can each of Cream of Mushroom, Cream of Celery, and Golden Mushroom
1 pkg Lipton Onion Soup mix
1 small can mushroom stems and pieces
2 lbs round stuck cut into small pieces (don't pre cook)

Mix all and cook covered for 5-6 hours at 250.
Add 1/2 cup sour cream the last half hour.
Ta da! Use whatever kind of pasta you want.

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