Maple Oven Breakfast Pancake ****

This is the second time I've made this, and we've loved it both times.  I mixed it all together last night and covered it and put it in the refrigerator.  When I did that, I had to add an extra 10-15 minutes onto the initial cooktime.  This time, I doubled the recipe and mixed half the bacon into the batter and saved the other half to sprinkle on with the cheese at the end.  We loved it!

MAPLE OVEN BREAKFAST PANCAKE
(luckymommyto2boys ~ Amy)

1 ½ cups biscuit/baking mix
1 Tbsp sugar
¾ cup milk
2 eggs
¼ cup maple syrup
1 ½ cups shredded cheddar cheese, divided
½ pound bacon, cooked and crumbled
Additional syrup, optional

In a mixing bowl, combine biscuit mix, sugar, milk, eggs, syrup, and ½ cup cheese; mix well. Pour into a greased 13 x 9 baking dish.
Bake, uncovered, at 425° for 10-15 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with bacon and remaining cheese. Bake 3-5 minutes longer or until the cheese is melted. Serve with syrup if desired.
Yield: 6 servings
** Amy’s notes: I doubled the recipe and mixed half the bacon into the batter and sprinkled the second half on top with the cheese.