Thursday, November 27, 2008

Creamy Crockpot Corn ***

(luckymommyto2boys ~ Amy)

2 (16 ounce) packages frozen corn
1 (8 ounce) package cream cheese, cubed
1/3 cup butter or margarine, cubed
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper

In crock pot, combine all ingredients.
Cover and cook on low for 4 hours or until heated through and cheese is melted.
Stir well before serving.

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