Friday, November 7, 2008

Chicken Tortellini Bake **

(OP? ~ from Recipe Box)

1 ½ lbs. Cheese Tortellini
2-3 Chicken Breasts cooked and diced
2 C. Broccoli Florets
1 C. Shredded Cheese
½ can croutons (or breadcrumbs)
1 can Cream of Chicken Soup
2Tb. Orange Juice
½ C. Salad Dressing (Ranch is good)
¼ tsp. white pepper

To Freeze: Grease 2 qt. baking dish. Place Tortellini on bottom of dish. Arrange broccoli pieces and chicken over tortellini. In a small bowl combine soup, oj, salad dressing and pepper. Spread in baking dish. Sprinkle with cheese and croutons.
To Serve: Let thaw and bake uncovered 35-40 mins at 350*.
** Amy’s notes: I didn’t thaw and placed directly into crockpot to cook. Next time, I will freeze all but the croutons and cheese in a Ziploc and then add those after putting in crockpot.

No comments: