Monday, March 24, 2008

BLT Egg Salad Croissant ***

(luckymommyto2boys ~ Amy ~ Recipezaar)

6 hard-boiled eggs, chopped
1/3 cup celery, diced fine
1/3 cup mayonnaise
¼ teaspoon salt
1/8 teaspoon black pepper
1/3 cup crumbled cooked bacon
4 split plain croissants
Lettuce leaves
Sliced tomatoes

Mix together eggs, celery, mayonnaise and salt and pepper.
Fold in bacon.
Place ½ cup egg salad on each croissant half.
Top with lettuce and tomato and replace top half of croissant.

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