Monday, March 17, 2008

Hot Corned Beef Buns **

(luckymommyto2boys ~ Amy ~ Taste of Home)

1 pound deli corned beef, chopped
1 cup (4 ounces) shredded cheddar cheese
2/3 cup mayonnaise
2 tablespoons dried minced onion
1 tablespoon dill or sweet pickle relish (I used dill)
2 tablespoons butter, softened
6 hamburger buns, split

In a bowl, combine the corned beef, cheese, mayonnaise, onion and relish. Spread butter over cut side of buns. Spoon corned beef mixture over bottom halves; replace tops. Place in an ungreased 13-in. x 9-in. x 2-in. baking pan. Cover with foil. Bake at 425° for 15-20 minutes or until heated through. Yield: 6 servings.

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