Monday, September 11, 2006

Sauteed Green Beans with Bacon ***


5 slices bacon (I’ve also used bacon bits in a pinch)
1 tsp minced onions
½ tsp minced garlic.
1 (16 ounce) package frozen cut green beans
¼ cup butter

Place bacon in a large skillet over medium-high heat and cook as directed. Remove the bacon from the skillet, leaving the grease in the pan. Crumble or chop bacon, and return to the skillet. Melt the butter in with the drippings. Add the onions and garlic. Add the green beans; cook and stir until tender, about 8 minutes.

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