Monday, September 11, 2006

Joe's Crab Shack Buttered Parsley Potatoes ***


1 ½ pound small red potatoes, cut into bite sized chances
¼ teaspoon salt
2 tablespoons fresh parsley (finely chopped)
4 tablespoons butter

In a medium sized sauté pan place potato chunks, salt, and cover with water. On medium heat bring potato pieces to a soft boil. Cook uncovered until fork tender. When tender drain water and place back into sauté pan. Place freshly chopped parsley and butter on top of potatoes. Cover potatoes with a lid and cook on low heat for 20 to 30 minutes, stir gently several times to mix parsley and butter. When ready to serve season with salt and pepper.
This recipe for Joe's Crab Shack Buttered Parsley Potatoes serves/makes 4.

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