Pizza Roll-Ups

(luckymommyto2 boys)

10 uncooked lasagna noodles
1 pound beef (I used ground turkey)
1 small onion, chopped
1 tsp garlic salt
½ tsp crushed red pepper flakes
1 (28-oz) jar spaghetti sauce with mushrooms, divided
3 cups (8 oz) shredded mozzarella cheese, divided

Cook noodles according to package directions; drain and rinse under cold water. In a large skillet, cook ground beef and onion until beef is no longer pink; drain. Sprinkle with garlic salt and pepper flakes. Remove from heat; stir in ¾ cup spaghetti sauce. Add 1 ½ cups cheese; mix well. Spoon 1 cup spaghetti sauce into a11”x7”x1 ½” baking dish. Spoon about ¼ cup meat mixture down center of each lasagna noodle; roll up and place seam-side down in baking dish. Spoon remaining sauce evenly over roll-ups. Cover with foil; bake at 375° for 30-35 minutes or until heated through. Remove from oven; uncover and sprinkle with remaining cheese. Let stand 5 minutes or until cheese is melted. Yield: 8 servings