Biscuits and Gravy with Sausage and Egg Breakfast Casserole ****

Oh.my.word.  This was good.  I mean, what could be bad about it, ya know?  Eggs, biscuits, gravy, sausage...  What could possibly go wrong?  It was great, though.  Thanks to my dog, I was up super early this morning, so it was the perfect time to throw this together.  You could honestly get so much of it prepared the night before and then just combine it and throw it in the oven the next morning.  I made a few little adjustments, but nothing that would alter the end result.  I subbed the frozen sausage crumbles, Egg Beaters, and canned sausage gravy (2 cans).  It was crazy good.  I did have to cook mine for about 50 minutes, but other than that, it was perfect!  An awesome comfort breakfast for a cool fall morning!

BISCUITS AND GRAVY WITH SAUSAGE AND EGG BREAKFAST CASSEROLE

(luckymommyto2boys ~ Amy ~ ScatteredThoughtsofaCraftyMom)

12 ounces of buttermilk biscuit dough (we used Grands, which are slightly bigger)

6 eggs

1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)

1 lb sausage, any flavor

1 cup cheese, shredded

1/2 cup milk

salt and pepper to taste

Preheat oven to 350. Grease a 13×9 pan

Brown the sausage in skillet and drain thoroughly.

Cut biscuit dough into 1″ pieces, and line the bottom of the pan.

Layer cooked sausage over the biscuit pieces,

Layer shredded cheese over sausage.

Whisk eggs and milk, add salt and pepper and pour over biscuit/layers.

Make gravy according to instructions, and pour over everything.

Bake for 30-45 minutes, or until eggs and biscuits are cooked through.

Serve warm (leftovers are excellent too!)